Wood Grilled
Meats served with a choice of one side (below) and a garden salad with choice of buttermilk dressing or herb vinaigrette or fresh spinach salad with vinaigrette.
Boneless Chicken Breast or Pork Tenderloin | Seasoned and bathed in olive oil. Meats served with two dipping sauces: Tahini (toasted sesame seeds, soy, ginger and other spices) and Dijon aioli (mayonaise base with lemon and Dijon mustard), black peppercorn and cranberry relish. $14.00 per person |
Beef Prime Sirloin Kabob | Prime sirloin pieces skewered with red onion, mushrooms and peppers grilled over wood coals. $16.00 per person |
Sides
To accompany your choice of meat
Steak House Potato Bake | Baked potato mixed with sour cream, butter, cheddar cheese and fresh chives. Baked until hot and bubbly. |
Saffron Rice Pilaf | With dried cranberries, toasted almonds, and scallions. |
Monterrey Rice | Long grained rice with poblano chilies, cheese, and sour cream, and baked. |
| Oven Baked Brown Rice | Long grain brown rice baked with lemon herbs and parmesan cheese. |
Hash-browned Sesame Seed Potatoes | Cubed potatoes sauteed in butter and sesame seeds until golden brown. |